Enjoyfully.net

  • Home
  • Hiking
    • Hiking
    • Midwest US Hiking
    • South and East US Hiking
    • West and Rockies Hiking
  • Backcountry Cooking
    • Backcountry Cooking
    • Backcountry Recipes Index
  • Other Passions
    • Other Passions
    • Traveling
    • Reading
    • Cooking
  • About Me
  • Contact Me

Backpacking Recipes

Backcountry Cooking

Three Trail Cooking Methods and Best Uses of Each

Wouldn’t we all love to have a fully prepared meal with several varieties of fresh foods after a long day of backpacking?  Unless we are only hiking in a few miles on a short trip, this really isn’t practical and certainly isn’t lightweight.  However, eating well on the trail can Read more…

By Leslie, 3 years2 years ago
Backcountry Cooking

Trail-Worthy Curried Chicken with Mango and Cashews

Research shows that curry powder has health benefits as an antioxidant and anti-inflammatory agent. Even if it didn’t, this dish is a nice addition to your trail menu. It is mildly spiced with a depth of flavor. The cashews add a nice crunch, which is often missing in trail food. Read more…

By Leslie, 3 years2 years ago
Backcountry Cooking

Campsite Chicken Pot Pie

If you have a little time in camp to make a more complete meal, this comfort food will go down well.  There are two versions to accommodate those that do or do not have a dehydrator.  The directions at camp are the same. Ingredients for dehydrator version One 15 oz. Read more…

By Leslie, 3 years2 years ago
Backcountry Cooking

Backpacker’s Goulash

This hearty and tasty meal disappears quickly at camp. The spices are flavorful, but not hot, so it is pleasing to many palates. Ingredients: 16 oz. box elbow macaroni 2 pounds 93% lean turkey or lean hamburger 1 large onion 1 large red bell pepper 2 15 oz. cans of Read more…

By Leslie, 3 years2 years ago
Backcountry Cooking

Shepherd’s Pie for the Trail

Shepherd’s Pie is one of my family’s favorite meals.  This dehydrated trail version is a great vegetarian adaptation for a backpacking meal (more…)

By Leslie, 5 years2 years ago
Backcountry Cooking

Brunswick Stew for Backpacking Meal (or Dinner)

On September 17, 2015 I co-led a trip to the Pisgah National Forest in North Carolina with a group of 8 hikers from Central Indiana Wilderness Club to hike a section of the Art Loeb Trail.  We were on the trail for 2 days and had three prepared backpacker meals on the trail. (more…)

By Leslie, 5 years2 years ago
Search Site
Recent Posts
  • The Missouri Ozark Trail: Council Bluff Lake to Bell Mountain Wilderness September 15, 2018
  • Winter Hike in Brown County State Park February 17, 2018
  • Winter Hike at Yellowwood Lake. January 14, 2018
  • Three Trail Cooking Methods and Best Uses of Each October 22, 2017
  • Trail-Worthy Curried Chicken with Mango and Cashews September 22, 2017

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 21 other subscribers

  • About Me
  • Backcountry Butternut Mac and Cheese
  • Backcountry Cooking
  • Backcountry Recipes
  • Backcountry Recipes Index
  • Best Snickerdoodles
  • Cardamon Cream Cheese Christmas Cookies
  • Contact Me
  • Cooking
  • Croissant French Toast with Fruit – Backpackers’ Style
  • Front Page
  • Grandma’s Oatmeal Hermits
  • Hiker’s Hashbrown Scramble
  • Hiking
  • Individual Tamale Pies
  • Midwest US Hiking
  • Other Passions
  • People’s Passions
  • South and East US Hiking
  • Taco Pockets
  • Thanksgiving on the Trail
  • Traveling
  • West and Rockies Hiking
  • Yogurt Parfait
  • YourPage
Hestia | Developed by ThemeIsle