Wouldn’t we all love to have a fully prepared meal with several varieties of fresh foods after a long day of backpacking? Unless we are only hiking in a few miles on a short trip, this really isn’t practical and certainly isn’t lightweight. However, eating well on the trail can Read more…
Research shows that curry powder has health benefits as an antioxidant and anti-inflammatory agent. Even if it didn’t, this dish is a nice addition to your trail menu. It is mildly spiced with a depth of flavor. The cashews add a nice crunch, which is often missing in trail food. Read more…
If you have a little time in camp to make a more complete meal, this comfort food will go down well. There are two versions to accommodate those that do or do not have a dehydrator. The directions at camp are the same. Ingredients for dehydrator version One 15 oz. Read more…
This hearty and tasty meal disappears quickly at camp. The spices are flavorful, but not hot, so it is pleasing to many palates. Ingredients: 16 oz. box elbow macaroni 2 pounds 93% lean turkey or lean hamburger 1 large onion 1 large red bell pepper 2 15 oz. cans of Read more…
Shepherd’s Pie is one of my family’s favorite meals. This dehydrated trail version is a great vegetarian adaptation for a backpacking meal (more…)
On September 17, 2015 I co-led a trip to the Pisgah National Forest in North Carolina with a group of 8 hikers from Central Indiana Wilderness Club to hike a section of the Art Loeb Trail. We were on the trail for 2 days and had three prepared backpacker meals on the trail. (more…)